Urad Dhuli – Premium Split Black Gram for Wholesome Meals

Urad Dhuli, split black gram, is an essential ingredient in many Indian dishes like dals, vadas, and dosas. Known for its rich protein, fiber, and mineral content, Urad Dhuli supports digestive health, boosts energy, and promotes muscle growth. Its mild, creamy flavor and soft texture make it a versatile addition to soups, curries, and other recipes. Add Urad Dhuli to your meals for a healthy, nutrient-packed boost to your diet.

Sections:

• Why Choose Urad Dhuli?
  Rich in protein and fiber, perfect for a variety of savory dishes.
• Health Benefits:
  Supports digestion, helps in muscle recovery, and boosts overall vitality.
• Cooking Tips:
  Soak for 4-6 hours before cooking to enhance texture and reduce cooking time. Ideal for dals, curries, and batter-based recipes like dosas and vadas.
• Storage Instructions:
  Store in an airtight container in a cool, dry place to preserve freshness and quality.