Barnyard Millet Atta 500g - Gluten-Free, High-Fiber Millet Flour for Healthy Cooking

Barnyard Millet Atta is a nutrient-packed, gluten-free flour made from barnyard millet, offering a wholesome alternative to wheat flour. This 500g pack is perfect for preparing gluten-free rotis, parathas, and other healthy baked goods, providing a rich source of fiber, protein, and essential minerals.

Key Benefits:

• Gluten-Free: Ideal for those with gluten sensitivities or following a gluten-free lifestyle.
• Rich in Fiber: High fiber content promotes digestion and keeps you feeling full longer, making it great for weight management.
• Nutrient-Rich: Packed with essential minerals like iron, calcium, and phosphorus, contributing to bone health and overall vitality.
• Low Glycemic Index: Helps maintain healthy blood sugar levels, making it a good option for diabetics.

Versatile Usage:

• Gluten-Free Rotis & Parathas: Perfect for making soft, nutritious flatbreads.
• Baking: Use Barnyard Millet Atta for gluten-free cakes, cookies, and muffins.
• Savory Dishes: Ideal for making upma, porridge, or pancakes for a nutritious, gluten-free meal.

Why Choose Barnyard Millet Atta?
Our Barnyard Millet Atta is made from the finest millet, ensuring a high-quality, healthy flour that’s free from preservatives and artificial additives, giving you a nutritious and versatile ingredient for gluten-free cooking.