Makki Atta 1kg - Gluten-Free, Nutritious Corn Flour for Healthy Cooking & Baking

Makki Atta, made from finely ground corn, is a gluten-free, high-fiber flour that is perfect for a variety of healthy dishes. This 1kg pack is ideal for making soft and flavorful makki rotis, cornmeal porridge, and other wholesome meals, providing a rich source of energy and essential nutrients.

Key Benefits:

• Gluten-Free: A great alternative for those with gluten sensitivities or those following a gluten-free lifestyle.
• High in Fiber & Nutrients: Supports digestion, helps regulate blood sugar levels, and provides sustained energy.
• Rich in Antioxidants: Contains vitamin A, carotenoids, and other essential nutrients that promote overall health.
• Versatile & Delicious: Ideal for both savory and sweet dishes, offering great taste and texture.

Versatile Usage:

• Makki Roti: Make soft, delicious gluten-free flatbreads that pair well with curries and vegetables.
• Cornmeal Porridge: Cook with milk or water for a warm and nutritious breakfast.
• Baking: Use in baking cornbread, muffins, or cakes for a healthy twist.
• Savory Dishes: Add to soups, stews, or use as a base for fritters and snacks.

Why Choose Makki Atta?
Our Makki Atta is made from high-quality corn, ensuring you get a pure, nutritious flour free from preservatives and additives. It’s the perfect choice for healthy, gluten-free cooking and baking.