Little Millet Atta 500g - Gluten-Free, High-Protein Millet Flour for Healthy Meals

Little Millet Atta is a nutritious, gluten-free flour made from little millet, offering a healthy alternative to wheat flour. This 500g pack is perfect for making gluten-free rotis, parathas, or baking, providing a rich source of protein, fiber, and essential nutrients for a balanced diet.

Key Benefits:

• Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
• High in Protein & Fiber: Supports muscle health, digestion, and helps keep you fuller for longer.
• Rich in Nutrients: Packed with essential minerals such as iron, magnesium, and phosphorus, promoting overall well-being.
• Low Glycemic Index: Helps regulate blood sugar levels, making it a great option for those managing diabetes.

Versatile Usage:

• Gluten-Free Rotis & Parathas: Make soft and nutritious gluten-free flatbreads.
• Baking: Ideal for gluten-free cakes, muffins, and cookies.
• Savory Dishes: Use for making upma, porridge, or pancakes for a wholesome meal.

Why Choose Little Millet Atta?
Our Little Millet Atta is sourced from the finest millet grains, ensuring a high-quality, nutritious flour that's free from preservatives and artificial additives, offering you a wholesome ingredient for healthy, gluten-free cooking.