Kodo Millet Atta 500g - Gluten-Free, Nutritious Millet Flour for Healthy Cooking

Kodo Millet Atta is a gluten-free, nutrient-dense flour made from kodo millet, offering a healthy alternative to traditional wheat flour. This 500g pack is perfect for making gluten-free rotis, parathas, and other baked goods, providing a rich source of fiber, protein, and essential minerals.

Key Benefits:

• Gluten-Free: A great alternative for those with gluten sensitivities or following a gluten-free diet.
• High in Fiber: Supports healthy digestion and promotes a feeling of fullness, making it ideal for weight management.
• Rich in Nutrients: Packed with essential minerals like iron, magnesium, and phosphorus, which support overall health.
• Heart-Healthy: Contains antioxidants and compounds that help reduce cholesterol levels and support cardiovascular health.

Versatile Usage:

• Gluten-Free Rotis & Parathas: Use Kodo Millet Atta to make soft, gluten-free flatbreads.
• Baking: Ideal for baking cakes, cookies, and muffins for a healthy, gluten-free treat.
• Traditional Dishes: Use in making gluten-free upma, idlis, or dosas for a wholesome meal.

Why Choose Kodo Millet Atta?
Our Kodo Millet Atta is made from the finest quality millet, ground to perfection to ensure maximum flavor and nutritional value, free from preservatives and artificial additives.