Jowar Atta 500g - Gluten-Free, High-Fiber Flour for Healthy Cooking & Baking

Jowar Atta, made from sorghum grain, is a gluten-free, nutrient-dense flour that is perfect for a variety of healthy meals. This 500g pack offers a rich source of fiber, protein, and essential minerals, making it an ideal choice for gluten-free rotis, parathas, and other wholesome dishes.

Key Benefits:

• Gluten-Free: A great alternative for individuals with gluten sensitivities or those following a gluten-free diet.
• High in Fiber & Protein: Supports digestion, keeps you full longer, and helps maintain muscle health.
• Rich in Nutrients: Packed with essential vitamins and minerals such as iron, calcium, and phosphorus, contributing to bone health and overall vitality.
• Low Glycemic Index: Helps regulate blood sugar levels, making it a great option for managing diabetes.

Versatile Usage:

• Gluten-Free Rotis & Parathas: Perfect for making soft, nutritious flatbreads and parathas.
• Baking: Ideal for making gluten-free cakes, cookies, and muffins.
• Traditional Dishes: Use for making upma, porridge, or pancakes for a hearty, gluten-free meal.

Why Choose Jowar Atta?
Our Jowar Atta is made from the finest quality sorghum, ensuring you get a pure, nutritious flour that’s free from preservatives and artificial additives. It’s the perfect choice for healthy, gluten-free cooking and baking.