Chana Atta (Gram Flour) 500g - Nutritious, High-Protein Flour for Healthy Cooking & Baking

Chana Atta, or gram flour, is a versatile, high-protein flour made from ground chickpeas. This 500g pack is perfect for preparing a variety of healthy dishes, from savory snacks like bhajis and pakoras to delicious gluten-free baking recipes. Packed with nutrients, it is a great addition to any balanced diet.

Key Benefits:

• High in Protein: Chana Atta is rich in plant-based protein, which helps in muscle building and supports overall body function.
• Rich in Fiber: Supports healthy digestion and promotes a feeling of fullness, making it a great choice for weight management.
• Versatile & Gluten-Free: Ideal for gluten-free cooking, making it perfect for making rotis, pancakes, or fritters.
• Low Glycemic Index: Helps regulate blood sugar levels, making it a great choice for those managing diabetes.

Versatile Usage:

• Savory Dishes: Use for making traditional pakoras, bhajis, or savory pancakes (cheela).
• Baking: Perfect for gluten-free baking, such as cookies, cakes, and muffins.
• Curries & Soups: Add to curries, soups, or gravies to thicken and enhance the texture.

Why Choose Chana Atta?
Our Chana Atta is made from high-quality chickpeas, ensuring you get a nutritious, pure product with no preservatives or additives, perfect for making healthy, tasty dishes.