A2 desi Ghee vs Regular Ghee: Why Choose Gavyaveda for Wellness?

Just like any Indian household, ghee has always been a staple in ours a2 desi ghee. It is more than just a cooking fat. Ghee plays a key role in Ayurveda, rituals, and even your daily health. However, there has been an increase in the awareness of health and fitness, which brings us to a question that seems to be on everyone’s mind: What is better — A2 ghee or Regular ghee?

In this article, we will discuss all the differences and A2 Ghee by Gavyaveda, which we believe is undoubtedly the purest and healthiest ghee on the market.

What is A2 desi Ghee?

A2 ghee is specifically made with milk acquired from pure desi cows such as Gir, Rathi and Sahiwal. The milk of these cows is said to contain A2 beta-casein protein which is believed to be much gentler and beneficial for the body — easy to digest.

Here at Gavyaveda, only A2 milk is collected from Gir cows that are healthy and grass-fed. Furthermore, just like the rest, we handcrafted our ghee the traditional way – the bilona method. What this means is that curd is hand-whipped, and butter is slowly heated into ghee. Unlike other methods, bilona preserves a lot of flavor and nutrients, which makes the ghee more delicious.

Moreover, through boron, we can retain butyric acid, a digestion-supporting element, and many other vital substances.

What is Regular Ghee?

Regular ghee is derived from A1 milk, sourced from crossbred cows like Jerseys and Holstein Friesians. Cows like these produce A1 beta-casein, which tends to be more difficult to digest. Many commercial brands tend to cut corners and use mixed sources of milk and automated systems to mass produce ghee.

Regular ghee may look the same, but the ghee's quality is worlds apart. It is likely to be produced in bulk at industrial plants, which use high heat and machinery. This process destroys a lot of the important nutrients in the ghee.

Moreover, some brands may use color or flavoring to make the product more appealing at the cost of shelf life.

Key Differences Between A2 desi Ghee and Regular Ghee

1. Milk Source

A2 ghee comes from Indian desi cows. These cows have an inherently adaptive reason for the Indian climate and diet. They eat grass and are ethically raised. Gavyaveda ensures all milk is from pure Gir cows.

Regular ghee, on the other hand, often uses milk sourced from hybrid cows bred to be raised in mass production with no health benefits.

2. Protein Content

A2 ghee includes A2 beta-casein protein, which is lighter on the stomach. A2 ghee is gentler and does not produce BCM-7 (a byproduct associated with inflammation). Extended use of A2 ghee is said to improve digestion.

Those who are sensitive may experience discomfort, allergies, or bloating as a result of consuming ghee, which contains A1 protein.

Additionally, A2 desi ghee is easier to digest for children and senior citizens.

3. Method of Preparation

The bilona method is used to make Gavyaveda A2 Ghee. This includes curdling, hand-churning, and gently warming it. Such meticulous techniques preserve omega-3s, A, D, E, and K vitamins.

In contrast, regular ghee is made using machines at high temperatures. This can lead to a significant loss of nutritional value.

Regular ghee lacks the distinct taste and aroma of traditional ghee.

4. Taste and Aroma

A2 desi ghee has a rich brown hue along with an earthy scent. Its taste is smooth, nutty, and authentic. Gavyaveda ghee melts in the mouth and significantly enhances the flavor of other foods.

Additives can result in regular ghee tasting bland or artificial.

5. Health Benefits

A2 ghee is recommended to support digestion, immunity, and joint health. Skin, hair, and brain functions also benefit from A2  desi ghee. Ayurveda promotes the consumption of A2 ghee for boosting Ojas - our life energy.

A ghee that is processed or mixed does not provide any of these benefits.

In addition, A2 ghee serves as a natural detoxification agent when combined with warm milk or water.

Why Gavyaveda A2 Ghee?

Gavyaveda A2 Ghee is sourced from Gavyaveda. As a brand, we value health, tradition, and purity. Our ghee is:

100% A2 Gir cow milk

Hand-churned through the bilona process

Completely free from artificial colors, preservatives, and added chemicals.

Natural vitamins and fatty acids

Ethically procured from grass-fed, healthy cows.

Alongside this, our methods aid in cow welfare and rural entrepreneurship.

Our traditions, along with every drop of Gavyaveda A2 Ghee, showcase care, purity, and A2 ghee reflects our beliefs.

Who Can Use A2 Ghee?

2 ghee can be used by anyone; in fact, everyone stands to gain a lot from it. Recommended for:

Adults looking for energy and improved digestion

Elders are trying to maintain joint support and aid for heart health.

Pregnant women – strength and nourishment

Infants and toddlers – brain growth

Add it to rotis, use it for cooking, or take a spoonful on an empty stomach.

Besides that, it works amazingly for any religious ceremonies or Ayurvedic detox methods such as Basti or Nasya.

Final Thoughts

The answer is obvious. Regular ghee may seem to look the same, but it lacks the benefits and purity of A2 ghee. It's time to return to our roots. For your family's health, it's time to pick Gavyaveda A2 Ghee.

Your body requires balanced nutrition. In addition, it appears that you support traditional ethical practices.

Start today with Gavyaveda A2 Ghee. Taste tradition, then live the life of wellness