Why is A2 ghee so expensive?

Why Ghee A2 Is Pricing The Way Performs?

A2 Ghee seemed to have become highly rated and most sought after recently mostly due to the health benefits and the traditional value it comes with. Having stated that, many people still wonder why there is so much disparity is cost when compares to normal ghee. The article will highlight some of the main reasons and also elaborate on why Gavyaveda A2 Ghee is the most likely to crown the number one contestant to ghee gold medalists. 

 Cow For Milk Extraction

A2 Ghee is exclusively ghee made out of Gir, Sahiwal, Red Sindhi cows milk because these cows have the A2 beta-casein protein. These cows are different from the Jersey and Holstein that are foreign and have A1 protein. Cows from abroad produce more milk however, the quantity of A2 milk is low because of the indigenous cows struggles to keep up with the high demand.

At Gavyaveda A2 Ghee, we believe that each drop of ghee should be pure and authentic. This can only be achieved by taking care of the indigenous cows from which we extract milk.

Bilona Method

The odl bilona method is a lot more painstaking than modern cream seperation and using machines to create ghee. Rather, the traditional way of A2 ghee making looks like this: Milking, then turning it into yogurt, then churning the yogurt manually in order to get butter and finally, simmering the butter into ghee. Allowing all of this to happen makes the process a lot more effortful and time consuming than normal bilona ghee making, however, it remains the most nutritious option.

Here at Gavyaveda, we feel the need to stand out. So, we put in the effort and take the needed steps to make our ghee far more nutritious than can be imagined while also makig it as authentic as possible.

Milk Extraction

Indigenous breeds of cows can only produce around 8 to 10 litres of A2 milk, while foreign breeds can produce anywhere from 20 to 30. Moreover, only a minute portion of the A2 milk is actually made into ghee. One litre of ghee takes around 25 to 30 litres of A2 milk and because of the high A2 milk to ghee ratio, the ghee becomes exorbitantly expensive.

In order to ensure the best quality, Gavyaveda makes its ghee in small amounts using only the highest grade of A2 milk.

The Cost of Caring for Indigenous Cows is Heavy

Indigenous cows are costly to rear because of the following factors:

Healthy meals and medical treatment.

Increased movement, as these cows need larger grazing spaces.

Manpower for their maintenance and milk production.

Furthermore, these cows give much more than milk. Most farms have humane treatment policies allowing cows to lead healthy and stress-free existence, which makes it costlier.

Gavyaveda collaborates with humane and environmentally friendly farms in the rearing of the cows with no compromises on welfare standards.

A New Taste of A2 Ghee Comes With Health Benefits

A2 ghee is rich in omega-3 fatty acids, vitamins A, D, E, and K, and antioxidants making it nutrient-rich. Many nutritionists recommend it for lactose-intolerant users and people with sensitive stomachs because it is easier to digest. Its unique composition and array of benefits makes it worth the premium price for many.

Gavyaveda A2 ghee is nutritious with countless health benefits and great taste.

Ethical Practices and Sustainability 

It's not uncommon to find ghee makers of the A2 variety who are ethical in their actions. These include:

Avoiding the use of hormones or other substances to boost milk output.

Permitting free range grazing and natural living for the cows.

Adopting green packaging and modes of production.

These practices have a positive impact on the ecosystem, the well-being of the cows but actually rationalize other costs.

At Gavyaveda, we take care to practice such values and make sure that whey ghee is beneficial and aids healing.

Limited Production Size 

A2 ghee is different from ordinary commercial ghee in that it is produced in small volumes rather than being churned out in enormous quantities. While this can boost quality, it limits the ability to scale, which makes the A2 ghee more expensive.

To preserve the authenticity and quality of Gavyaveda A2 Ghee, the product is made in small batches.

Is A2 Ghee Price Justified?

Ghee is for individuals who appreciate traditional practices and are health conscious. The nutritional and flavor characteristic of A2 ghee offers much more than that of standard ghee. Moreover, purchasing A2 tagged ghee makes it blossom the traditional farming practices as well as enhances the health of the ecosystem by supporting indigenous cow breeds

When you buy Gavyaveda A2 Ghee, you are using A-grade ghee as well as supporting a company which believes in purity, tradition, and sustainable living

To Sum Up

The price of A2 ghee is justified because of its higher nutritional components, an outstanding method of processing, and an overall improvement of the body's health. While it might not be an affordable option for everyone, those with a strong personal emphasis on living a healthy and ecologically thoughtful life often consider it a useful purchase. Be careful to get your A2 ghee from reputable businesses that use real ethical manufacturing processes even if it offers a myriad of benefits while being gentle on the skin.

Use A2 ghee from Gavyaveda and immerse in the world of health with simple and beautiful tradition, its the A grade ghee infused with nutrients making it a necessary part of your kitchen and wellness journey.